Group expenses into categories — venue, catering, attire, and so on — each with its own color so your budget chart is easy to read at a glance. Add, rename, or reorder categories by dragging them.
A per-person expense (like catering) automatically scales with your guest count.
Your budget uses the currency set in Wedding settings, plan & billing. If you change your currency later, you’ll be offered the option to convert existing amounts.